Sundy Lunch

While You Wait

Warm Artisan Bread Rolls

Served with whipped salted butter and extra virgin olive oil. 3.50

Antipasti & Mixed Olives

A selection of mixed olives and antipasti, served in fragrant extra virgin olive oil. 6.25

Melon & Prosciutto

Sweet cantaloupe and honeydew melon with creamy bocconcini, wrapped in delicate prosciutto and finished with a rich balsamic glaze. 5.25

Starters

Garlic Mushrooms

Served with whipped salted butter and extra virgin olive oil. 3.50

Prawn Cocktail

Succulent north Atlantic cold-water prawns in our house marie rose sauce, served with crisp baby gem lettuce, artisan bread, whipped butter and a fresh lemon wedge. 8.50

Brisket Bourguignon Croquettes

Golden, Crisp croquettes filled with slow-braised beef brisket in a rich bourguignon sauce, served with a dressed leaf salad and smokey tomato gravy. 9.75

Black Pudding Scotch Egg

Soft-centred scotch eggs wrapped in a black pudding and seasoned sausage meat, coated in golden breadcrumbs and served with a spiced apple chutney. 9.5

Sunday Roasts

Mixed Sharing Platter

A feast made for sharing- slow-roasted pork belly, succulent chicken thighs, tender braised lamb shank and melt-in-the mouth beef brisket, served alongside giant homemade Yorkshire puddings, golden roast potatoes, honey-roasted parsnips, seasonal carrots, savoy cabbage, broccoli and sage & onion stuffing balls. 24 per person

Slow-Braised Lamb Shank

Tender, slow-braised lamb shank, served with all the trimmings and rich rosemary gravy. 24

Roast Beef Topside

Succulent roast topside of beef, served with all the trimmings, giant Yorkshire pudding and rich homemade gravy. 21

Roast Chicken Supreme

Juicy roast chicken supreme, served with all the trimmings, sage & onion stuffing and rich homemade gravy. 18.50

Mushroom & Spinach Wellington

A beautifully golden puff pastry wellington filled with seasoned mushrooms and spinach, served with all the traditional. 17.50

Mains

Catch of The Week

Ask your server about today's fresh catch, expertly prepared and served with seasonal accompaniments. MP

Pie of The Week

Our Chef's homemade pie of the week, topped with golden pastry and served with seasonal veg and triple cooked chunky chips. MP

Brisket & Short Rib Burger

A handcrafted beef brisket and short rib burger topped with Monterey jack cheese, crisp iceberg lettuce and our signature Havana club rum sauce, served in a toasted brioche bun with house fries and slaw. 19.75

Battered Chicken Ciabatta

Butterflied chicken breast coated in our light Henry Weston's vintage cider batter, served in a toasted ciabatta with crisp iceberg lettuce, ranch dressing and house fries and slaw. 18.00

Sweet Pea & Mint Ravioli

filled with sweet pea and mint, served with blanched petit pois, lemon zest and fresh mint. 17..50

Grilled Ham, Egg & Chips

Slow-roasted Wiltshire ham, honey-glazed and cooked in-house, served with locally sourced free-range eggs, triple-cooked chunky chips and garden peas. 18.95

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