Lunch Menu

Warm Artisan Bread Rolls

Served with whipped salted butter and extra virgin olive oil. 3.50

Antipasti & Mixed Olives

A selection of mixed olives and antipasti, served in fragrant extra virgin olive oil. 6.25

Melon & Prosciutto

Sweet cantaloupe and honeydew melon with creamy bocconcini, wrapped in delicate prosciutto and finished with a rich balsamic glaze. 5.25

Garlic Mushrooms

Served with whipped salted butter and extra virgin olive oil. 3.50

Prawn Cocktail

Succulent north Atlantic cold-water prawns in our house marie rose sauce, served with crisp baby gem lettuce, artisan bread, whipped butter and a fresh lemon wedge. 8.50

Brisket Bourguignon Croquettes

Golden, Crisp croquettes filled with slow-braised beef brisket in a rich bourguignon sauce, served with a dressed leaf salad and smokey tomato gravy. 9.75

Black Pudding Scotch Egg

Soft-centred scotch eggs wrapped in a black pudding and seasoned sausage meat, coated in golden breadcrumbs and served with a spiced apple chutney. 9.5

Egg Avocado

Smashed avocado served on toasted sourdough and topped with poached eggs, bagel seasoning and topped with either pesto and rocket or siracha hot sauce.

Baguettes

Served with side salad and crisp or upgrade to fries.

• Ham & Cheese
• Ham & Slaw
• Tuna Mayo

Catch of The Week

Ask your server about today's fresh catch, expertly prepared and served with seasonal accompaniments. MP

Pie of The Week

Our Chef's homemade pie of the week, topped with golden pastry and served with seasonal veg and triple cooked chunky chips. MP

Pork Tenderloin Pappardelle

Pan-seared pork tenderloin served with pappardelle pasta, chestnut mushrooms and a creamy Dijon mustard and crème fraiche sauce. 19.50

Grilled Apple & Walnut Salad

Chargrilled apple with walnuts, mixed seasonal leaves, crumbled blue cheese and a balsamic glaze. 16.00

Brisket & Short Rib Burger

A handcrafted beef brisket and short rib burger topped with Monterey jack cheese, crisp iceberg lettuce and our signature Havana club rum sauce, served in a toasted brioche bun with house fries and slaw. 19.75

Beef Stroganoff

Tender strips of beef with wild mushrooms and shallots in a rich crème fraiche and beef stock sauce, served in a toasted brioche bun with house fries and slaw. 19.00

12hr Braised Beef Lasagne

Layers of slow-braised beef, rich tomato ragu and creamy bechamel, baked with mature cheddar and served with garlic bread and a fresh dressed salad. 21.00

All Day Breakfast

Sausage, bacon, egg, hashbrown, tomato, mushroom and baked beans served with a choice of bread and butter or toast. 16.00

Cajun Chicken

Chargrilled chicken breast with peppers, onions, garlic, and cajun spices. Finished with frsh lemon and served with fries and slaw. 19.00

Chicken, Mushroom & White Wine

Succulent locally sourced chicken breast in a creamy portobello mushroom and white wine sauce with garlic, red onion and rich chicken stock, served with buttered new potatoes and tender stem broccoli. 18.50

Battered Chicken Ciabatta

Butterflied chicken breast coated in our light Henry Weston's vintage cider batter, served in a toasted ciabatta with crisp iceberg lettuce, ranch dressing and house fries and slaw. 18.00

Chicken Caesar Salad

Flame-grilled chicken breast and thick cut bacon with crisp cos lettuce, parmesan shavings, herb croutons and creamy caesar dressing. 17.00

Sweet Pea & Mint Ravioli

filled with sweet pea and mint, served with blanched petit pois, lemon zest and fresh mint. 17..50

Grilled Ham, Egg & Chips

Slow-roasted Wiltshire ham, honey-glazed and cooked in-house, served with locally sourced free-range eggs, triple-cooked chunky chips and garden peas. 18.95

Cumberland Sausage Ring

Traditional Cumberland sausage ring served with a roasted medley of potatoes, carrots, radishes and shallots, finished with a rich cider & apple gravy. 20.50