Garlic Mushrooms 7.50

Creamy Garlic Mushrooms on Toasted Sourdough with a Salad Garnish.

Brie Bites  8

Breaded Brie Bites served with Sweet Chilli dip and  a Salad Garnish.

Stuffed Peppers 8

Roasted Bell Pepper stuffed with couscous and halloumi.

Whole Blanchbait 8.25

Breaded small fish served lightly fried for a delicate flavour  

Curried Parsnip Soup 8.25

Chef's homemade soup with thick cut tiger bread.

Chicken Platter  13

A mix of chicken bites, strips and nuggets served with a range of dips and slaw.

Garlic Bread Pizza  11

Homemade Garlic Butter on a 10" stone baked pizza base. upgrade to cheesy garlic bread for £1.50

Classic Cheese 16.50

6oz beef patty served in a toasted bun with cheddar slice lettuce, fresh onion and tomato relish.

Halloumi Burger 16

Breaded Halloumi in a toasted bun with salad leaves, fresh onion and sweet chilli sauce

BBQ Pulled Pork 17.50

6oz beef patty topped with BBQ pulled pork and fresh onion.

Breaded Chicken Ciabatta 16.50

Butterflied chicken breast served in toasted ciabatta roll & topped with lettuce and lemon mayo.

Black & Blue Berger 17..25

6oz patty grilled in blackening seasoning between a toasted bun with stilton cheese, lettuce and fresh onion.

Chicken & Bacon Caesar 15

Flame Grilled Breast and thick cut Bacon tossed in an Creamy Caesar salad.

Halloumi Salad 15.50

Grilled Halloumi & Couscous tossed in salad. 

Homemade Beef OR Veg Lasagne 17

Served with Garlic Bread and side salad.

Macaroni Cheese 16

Served with Garlic Bread and side salad. 

Ham, Egg & Chips 16

Rupert's free range fried eggs, home cooked tender Wiltshire ham and chips with garden peas.

Breaded Wholetail Scampi 15

Served with chips and a choice of garden/mushy peas & tartare sauce.

Freshly Battered Cod 16

Battered in house with our own homemade cider batter. Served with chips and a choice of garden/mushy peas & tartare sauce.

All Day Breakfast 12.50

2 Sausages, 2 Bacon, 1 Egg, 1 Hashbrown, baked beans, Mushroom Served with a choice of bread and butter or toast.

Wiltshire Sausage & Mash 15.50

Wiltshire Sausage served on a bed of creamy mash, apple cider gravy and pea puree.

Chicken Tikka Masala 17

Tender Chicken Breast in a Traditional Masala sauce, served with basmati rice, poppadom and mango chutney.

 Chicken in Mushroom & White Wine 15.75

Chicken Breast in a creamy mushroom and white wine sauce, served with buttered potato's and tender stem Broccoli.

Sirloin Steak 23.50

8oz Steak served with portobello mushrooms, onion rings, chips and garden peas.

Ribeye Steak 24.75

8oz Steak served with portobello mushrooms, onion rings, chips and garden peas.